A Taste of
South East Asia
Made with Care: A Blend of Authenticity, Tradition, and Nostalgia
A traditional coconut jam loved across Southeast Asia. Warm, familiar, and deeply tied to home and heritage.
A fragrant leaf known as the "vanilla of Southeast Asia." Naturally sweet, aromatic, and instantly nostalgic.
Slow-heated sugar that creates smooth, comforting sweetness and timeless indulgence.
Pandano was born from a love for Southeast Asian heritage and the belief that traditional flavors deserve a modern stage. We craft every recipe with intention, pairing meticulous technique with the warmth of our culture. Through thoughtful design and honest ingredients, we turn familiar tastes like kaya and pandan into refined, globally accessible treats. For us, it’s never just about sweetness, it's about storytelling through flavor, and creating moments of nostalgia.
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@eatpandano